1. Preface- Characteristics of the Restaurant
- It is a restaurant specializing in Hokkaido sea urchin cuisine directly managed by a processing company.
- Serving fresh raw sea urchin year-round (the catch area differs depending on the fishing season).
- Serving additive-free raw sea urchin without using preservatives.
- You can eat a numerous sea urchin dishes drawing the taste of the sea urchin.